Chinese Food
All Recipes
Steamed chicken leg with black bean
The Almighty goddess sauce has appeared again ~ ~ ha ha, no need to open fire. It's convenient and fast. Marinate chicken leg meat with goddess sauce. Put it in the microwave oven for more than ten minutes. A super delicious and tasty steamed ch... ...
Garlic seedling meat mud rice killer
Garlic sprouts, also known as garlic moss, garlic millipede, and green garlic, are young garlic seedlings that have developed to a certain period of time. They have the spicy taste of garlic. They are eaten with their tender leaves and leaf shea... ...
Fresh squid with sauce
It's a simple and delicious home-made dish with simple materials, and it's very delicious to make with Weishida soy sauce. It highlights the delicious of squid without losing the delicious of soy sauce. Weishida soy sauce is different from ordin... ...
Preserved potato rice
In this season, I'll have rice with different patterns. I'll use bacon, potatoes and onions. I'll cook a pot of delicious rice. The advantage of making potted rice is that you don't need to stir fry a lot of dishes. It's perfect with a seaweed a... ...
Braised beef brisket
Braised beef brisket gives people a warm feeling in winter. Or it can give people the energy to resist the cold in winter. How to cook the nutritious brisket in summer? In the hot summer, you can also eat meat happily. You have made the brisk ve... ...
The secret of sticking autumn fat
The story behind this dish ～ (optional) Introduction - sauce elbow is one of the traditional Chinese food. It's nutritious, full of color, fragrance and so on. Beijing's Tianfu sauce elbow is well-known. Pork provides human with high quality pro... ...
Braised spareribs with sea cucumber
My sister-in-law made this dish when I went to Shandong for the first time. My sister-in-law used the whole fresh sea cucumber. Hangzhou didn't have this condition, so I had to use the foam hair. I came back and improved it a little. It's delicious.
Three cup chicken
Sanbei chicken originated in Jiangxi Province. It is not only widely spread in Jiangxi Province, but also spread to Taiwan to become a representative of Taiwan cuisine. In Jiangxi Province, Sanbei chicken in Nanchang, Sanbei chicken in Ningdu an... ...
Skeleton of northeast vegetable sauce (sauce spine)
Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...
Lettuce in oyster sauce
Lettuce is crispy, tender and refreshing. It's a little sweet. It's stir fried. It's scalded. It's delicious in soup.
White mushroom with garlic and oil
Often eat white mushroom can improve the body's immunity. It has the functions of calming, relieving pain, relieving cough and resolving phlegm. My family usually like to eat mushroom. White mushroom is a natural necessity. In the past, it was d... ...
Stewed spareribs in brown sauce
Today's ribs are very tasty. The color is also in place. So I couldn't help it as soon as I got out of the pot. I picked two very agreeable ribs. I nibbled my teeth to keep the fragrance ~ ~ of course, someone wasn't free. He ladled the rest of ... ...
Full of collagen
It's decided to add something else as a meat dish every day. It's a stir fried meat dish. It's not that red meat has a lot of acidity. It's a good material for wine and vegetables under the new year's Eve meal. It's only five yuan a kilo. It's a... ...
Spring Festival Special: Braised elbows
[rosemary food] in terms of cuisine, if Sichuan food is national food, then in terms of taste, braised pork is national food. Back then, when there were only two flavors of instant noodles, there was only one braised in brown sauce and three del... ...
Stewed shiitake and baby cabbage
Dad is afraid of spicy food. Vegetable dishes are the first choice for family new year's Eve.
Stir fried diced meat with soy sauce
Fresh vegetables, delicious diced meat, fragrant, balanced and healthy nutrition. At noon, many people don't know what to make. They don't like a meal if they eat it too many times. They want to change their style and enrich their table. It's ea... ...
